Spinach Triangles

Spinach Triangles

33 Reviews 5 Pics
  • Prep

    55 m
  • Cook

    20 m
  • Ready In

    1 h 15 m
Recipe by  Campbell's Kitchen

“A classic Greek combination - feta cheese, spinach, onion and parsley - made with convenient puff pastry sheets instead of phyllo.”

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Ingredients

Adjust Servings

Original recipe yields 32 triangles

Directions

  1. Thaw pastry sheets at room temperature 40 minutes. Preheat oven to 400 degrees F. Mix 1 egg and water and set aside. Mix remaining eggs, cheese, spinach, onion and parsley.
  2. Unfold pastry on lightly floured surface. Roll each pastry sheet into 12-inch square and cut each into 16 (3-inch) squares. Place 1 tablespoon spinach mixture in center of each square. Brush edges with egg mixture. Fold squares over filling to form triangles. Crimp edges to seal. Place on baking sheet. Brush with egg mixture.
  3. Bake 20 minutes or until golden. Serve warm or at room temperature.

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Reviews (33)

Rate This Recipe
Saveur
30

Saveur

These were absolutley devoured at my Christmas eve and day celebrations. I made them 1-2 days in advance, and brought the trays out of the fridge about an hour before baking to warm up. They turned out just like the picture! A little tricky folding over and crimping the edges, but worth it. Delicious and impressive, a keeper!

chancesr1n2
26

chancesr1n2

This recipe as is, is very good, but still a bit lacking. I made this a second time using fresh spinach that I sauteed in a little EVOO until it wilted, then added the chopped onion, sauteed for one minute more. I then put the spinach in a big mixing bowl, added 1/4 cup crushed pine nuts, 1/2 cup crushed feta, 1/4 cup parmesan cheese, 1 egg, 2T parsley, and a dash of salt.... then filled the dough as the original recipe indicated..... AMAZING, is all I can say... try this, and you will not be disappointed!

TXBuxaroni
23

TXBuxaroni

These were good. The filling just needed some tweaking. I made a filling with spinach, dried dill weed, garlic powder, onion powder, black pepper and feta, parmesean and mozzerella cheeses...a kicked up Spanakopita filling. Simple and fast recipe. Gotta love frozen puff pastry!

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