Spinach Triangles

Spinach Triangles

35

"A classic Greek combination - feta cheese, spinach, onion and parsley - made with convenient puff pastry sheets instead of phyllo."

Ingredients

1 h 15 m {{adjustedServings}} servings
Serving size has been adjusted!

Original recipe yields 32 servings

Adjust

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Thaw pastry sheets at room temperature 40 minutes. Preheat oven to 400 degrees F. Mix 1 egg and water and set aside. Mix remaining eggs, cheese, spinach, onion and parsley.
  2. Unfold pastry on lightly floured surface. Roll each pastry sheet into 12-inch square and cut each into 16 (3-inch) squares. Place 1 tablespoon spinach mixture in center of each square. Brush edges with egg mixture. Fold squares over filling to form triangles. Crimp edges to seal. Place on baking sheet. Brush with egg mixture.
  3. Bake 20 minutes or until golden. Serve warm or at room temperature.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

35
  1. 43 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

These were absolutley devoured at my Christmas eve and day celebrations. I made them 1-2 days in advance, and brought the trays out of the fridge about an hour before baking to warm up. They t...

This recipe as is, is very good, but still a bit lacking. I made this a second time using fresh spinach that I sauteed in a little EVOO until it wilted, then added the chopped onion, sauteed for...

These were good. The filling just needed some tweaking. I made a filling with spinach, dried dill weed, garlic powder, onion powder, black pepper and feta, parmesean and mozzerella cheeses...a...