Spinach Triangles

Spinach Triangles


"A classic Greek combination - feta cheese, spinach, onion and parsley - made with convenient puff pastry sheets instead of phyllo."


1 h 15 m servings
Serving size has been adjusted!

Original recipe yields 32 servings


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  1. Thaw pastry sheets at room temperature 40 minutes. Preheat oven to 400 degrees F. Mix 1 egg and water and set aside. Mix remaining eggs, cheese, spinach, onion and parsley.
  2. Unfold pastry on lightly floured surface. Roll each pastry sheet into 12-inch square and cut each into 16 (3-inch) squares. Place 1 tablespoon spinach mixture in center of each square. Brush edges with egg mixture. Fold squares over filling to form triangles. Crimp edges to seal. Place on baking sheet. Brush with egg mixture.
  3. Bake 20 minutes or until golden. Serve warm or at room temperature.
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  1. 43 Ratings


These were absolutley devoured at my Christmas eve and day celebrations. I made them 1-2 days in advance, and brought the trays out of the fridge about an hour before baking to warm up. They t...

This recipe as is, is very good, but still a bit lacking. I made this a second time using fresh spinach that I sauteed in a little EVOO until it wilted, then added the chopped onion, sauteed for...

These were good. The filling just needed some tweaking. I made a filling with spinach, dried dill weed, garlic powder, onion powder, black pepper and feta, parmesean and mozzerella cheeses...a...

good. made again adding nutmeg, green onions, and cheese and loved it even more.

When I prepared this recipe I changed it a lot and with success. I omitted the water and parsley. I opted for a feta from Trader Joe's that was already flavored with herbs. I also used a lot mo...

Loved these - I added some nutmeg as another recipe suggested nutmeg I also used a mix of feta and cottage cheese which is my sisters advice was really wonderful taste

I made these for a party. They were delicious and very popular with my guests. I had doubled the recipe but ended up with tons of filling left over. One box of frozen spinach would have been pl...

What a great recipe! No one could believe they were homemade. Makes quite a bit of filling, though - I ended up using one and a half packages of puff pastry to use all the filling.

Added fresh minced garlic and a little salt and pepper. These didn't look very pretty going into the oven but turned out tasty and attractive.