Chicken and Stuffing Skillet

Chicken and Stuffing Skillet

33
Campbell's Kitchen 0

"The down-home flavors of tender chicken and Pepperidge Farm® Stuffing are paired with a perfect sauce made with Campbell's® Condensed Cream of Mushroom Soup and Cheddar cheese."

Ingredients 20 m {{adjustedServings}} servings

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Directions

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  1. Heat butter in medium skillet over medium-high heat. Add chicken and cook 12 to 15 minutes or until no longer pink. Remove chicken.
  2. Prepare stuffing in skillet according to package directions except let stand 2 minutes.
  3. Return chicken to skillet. Mix soup and milk. Pour over chicken. Sprinkle with cheese. Cover and heat through.
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Footnotes

  • TIP
  • Serve with steamed broccoli and sliced tomatoes in vinaigrette. Celebrate the holiday season with an extra-special dessert of a fresh fruit salad--cubed red apples, pineapple chunks and green grapes-and a Pepperidge Farm(R) Distinctive Cookie Collection.
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Reviews 33

  1. 46 Ratings

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Sarah Roberts
5/19/2008

this recipe is easy and tastes wonderful. use stove top dressing and cream of chicken instead of mushroom due to a mushroom allergy in my family.

momoftwo
1/13/2010

I use cream of chicken soup instead of mushroom. I also use chicken flavored stove top stuffing. Instead of leaving the breasts whole, I cut them up in cubes. I then season with lemon pepper, salt, and pepper to taste. While I am browning the chicken, at the end I add some chopped onion, and a bit of green, red, yellow, and orange peppers. I cook till my onions start to turn clear. My whole family loves it, including the kids. Not to runny for us at all.

ladybuggs5224
12/28/2009

Saved this recipe so my DH would have something quick and easy to make for dinner. He did sub sour cream for the milk and the gravy had a nice texture I think milk would have made the gravy to runny which is why I rated it 4 stars. The only issue here is that is so "package" (but that is really to be expected given the ingredients) tasting but other than that it was a nice hot dinner and he didn't spend a ton of time in the kitchen.