Search thousands of recipes reviewed by home cooks like you.

Chicken and Stuffing Skillet

Chicken and Stuffing Skillet

  • Cook

    20 m
  • Ready In

    20 m
Campbell's Kitchen

Campbell's Kitchen

The down-home flavors of tender chicken and Pepperidge Farm® Stuffing are paired with a perfect¬†sauce made with Campbell's® Condensed Cream of Mushroom Soup and Cheddar cheese.¬†

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust
Add to list

Directions

  1. Heat butter in medium skillet over medium-high heat. Add chicken and cook 12 to 15 minutes or until no longer pink. Remove chicken.
  2. Prepare stuffing in skillet according to package directions except let stand 2 minutes.
  3. Return chicken to skillet. Mix soup and milk. Pour over chicken. Sprinkle with cheese. Cover and heat through.
  4. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Sarah Roberts
48

Sarah Roberts

5/19/2008

this recipe is easy and tastes wonderful. use stove top dressing and cream of chicken instead of mushroom due to a mushroom allergy in my family.

momoftwo
32

momoftwo

1/13/2010

I use cream of chicken soup instead of mushroom. I also use chicken flavored stove top stuffing. Instead of leaving the breasts whole, I cut them up in cubes. I then season with lemon pepper, salt, and pepper to taste. While I am browning the chicken, at the end I add some chopped onion, and a bit of green, red, yellow, and orange peppers. I cook till my onions start to turn clear. My whole family loves it, including the kids. Not to runny for us at all.

ladybuggs5224
17

ladybuggs5224

12/28/2009

Saved this recipe so my DH would have something quick and easy to make for dinner. He did sub sour cream for the milk and the gravy had a nice texture I think milk would have made the gravy to runny which is why I rated it 4 stars. The only issue here is that is so "package" (but that is really to be expected given the ingredients) tasting but other than that it was a nice hot dinner and he didn't spend a ton of time in the kitchen.

More reviews

Similar recipes

ADVERTISEMENT