Spinach-Cheese Swirls44 Reviews
- Prep: 1 hr
- Cook: 15 min
- Ready In: 1 hr 15 min
“Savory spinach, onion and tangy cheese filling is rolled up in flaky puff pastry for tempting appetizer pinwheels.” - by Campbell's Kitchen
Original recipe yields 20 servings
- Thaw pastry sheet at room temperature 40 minutes. Preheat oven to 400 degrees F. Mix egg and water. Set aside. Mix Muenster cheese, Parmesan cheese, onion and garlic powder.
- Unfold pastry on lightly floured surface. Brush with egg mixture. Top with cheese mixture and spinach. Starting at short side, roll up like a jelly roll. Cut into 20 (1/2 inch) slices. Place on baking sheet. Brush with egg mixture.
- Bake 15 minutes or until golden. Serve warm or at room temperature. Makes 20 appetizers.
Reviews (44)Rate This Recipe
"An absolute crowd pleaser. I used mozarella because I had it on hand. I also added a little red pepper flakes which added just enough kick...but not too much. One note, after making the jelly roll, ..." See morelet it set in the fridge to cool ~ 15-20 minutes. It lets the pastry rest from being handled, it makes it much easier to cut the rounds and the rounds do not unravel as they cook."
"this is a very flexible recipe. Be sure to really squeeze the water out of the spinach. Season it well with salt and pepper too. I used fresh garlic, fresh parm, and white cheddar for these delish mor..." See moresels! I had best results refrigerating the swirls before baking. "
"This was a huge hit and was eaten up quick. I did add 3 pieces of crumbled cooked bacon with added a nice subtle flavor. Also as noted by others I made sure to really dry the spinach. I squeezed the h..." See moreeck out of until there was little to no liquid. I also recommend refrigerating the dough before slicing. "
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