Spinach-Cheese Swirls

44 Reviews

Prep: 1 hr
Cook: 15 min
Ready In: 1 hr 15 min

“Savory spinach, onion and tangy cheese filling is rolled up in flaky puff pastry for tempting appetizer pinwheels.” - by Campbell's Kitchen

Ingredients

1 sheet Pepperidge Farm® Puff Pastry
1 egg
1 tablespoon water
1/2 cup shredded Muenster cheese or Monterey Jack cheese
1/4 cup grated Parmesan cheese
1 green onion, chopped
1/8 teaspoon garlic powder
1 (10 ounce) package frozen chopped spinach, thawed and well drained

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Directions

Thaw pastry sheet at room temperature 40 minutes. Preheat oven to 400 degrees F. Mix egg and water. Set aside. Mix Muenster cheese, Parmesan cheese, onion and garlic powder.
Unfold pastry on lightly floured surface. Brush with egg mixture. Top with cheese mixture and spinach. Starting at short side, roll up like a jelly roll. Cut into 20 (1/2 inch) slices. Place on baking sheet. Brush with egg mixture.
Bake 15 minutes or until golden. Serve warm or at room temperature. Makes 20 appetizers.

Reviews (44)

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177

Shelly

Jun. 28, 2008

"An absolute crowd pleaser. I used mozarella because I had it on hand. I also added a little red pepper flakes which added just enough kick...but not too much. One note, after making the jelly roll, ..." See morelet it set in the fridge to cool ~ 15-20 minutes. It lets the pastry rest from being handled, it makes it much easier to cut the rounds and the rounds do not unravel as they cook."

foodaholic

Jun. 6, 2008

"this is a very flexible recipe. Be sure to really squeeze the water out of the spinach. Season it well with salt and pepper too. I used fresh garlic, fresh parm, and white cheddar for these delish mor..." See moresels! I had best results refrigerating the swirls before baking. "

LadyOak

Dec. 21, 2008

"This was a huge hit and was eaten up quick. I did add 3 pieces of crumbled cooked bacon with added a nice subtle flavor. Also as noted by others I made sure to really dry the spinach. I squeezed the h..." See moreeck out of until there was little to no liquid. I also recommend refrigerating the dough before slicing. "

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