Original recipe yields 20 servings
An absolute crowd pleaser. I used mozarella because I had it on hand. I also added a little red pepper flakes which added just enough kick...but not too much. One note, after making the jelly roll, let it set in the fridge to cool ~ 15-20 minutes. It lets the pastry rest from being handled, it makes it much easier to cut the rounds and the rounds do not unravel as they cook.
this is a very flexible recipe. Be sure to really squeeze the water out of the spinach. Season it well with salt and pepper too. I used fresh garlic, fresh parm, and white cheddar for these delish morsels! I had best results refrigerating the swirls before baking.
This was a huge hit and was eaten up quick. I did add 3 pieces of crumbled cooked bacon with added a nice subtle flavor. Also as noted by others I made sure to really dry the spinach. I squeezed the heck out of until there was little to no liquid. I also recommend refrigerating the dough before slicing.