Spinach-Cheese Swirls

Spinach-Cheese Swirls


"Savory spinach, onion and tangy cheese filling is rolled up in flaky puff pastry for tempting appetizer pinwheels."


1 h 15 m servings
Serving size has been adjusted!

Original recipe yields 20 servings


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  1. Thaw pastry sheet at room temperature 40 minutes. Preheat oven to 400 degrees F. Mix egg and water. Set aside. Mix Muenster cheese, Parmesan cheese, onion and garlic powder.
  2. Unfold pastry on lightly floured surface. Brush with egg mixture. Top with cheese mixture and spinach. Starting at short side, roll up like a jelly roll. Cut into 20 (1/2 inch) slices. Place on baking sheet. Brush with egg mixture.
  3. Bake 15 minutes or until golden. Serve warm or at room temperature. Makes 20 appetizers.
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  1. 67 Ratings


An absolute crowd pleaser. I used mozarella because I had it on hand. I also added a little red pepper flakes which added just enough kick...but not too much. One note, after making the jelly ...

this is a very flexible recipe. Be sure to really squeeze the water out of the spinach. Season it well with salt and pepper too. I used fresh garlic, fresh parm, and white cheddar for these deli...

This was a huge hit and was eaten up quick. I did add 3 pieces of crumbled cooked bacon with added a nice subtle flavor. Also as noted by others I made sure to really dry the spinach. I squeezed...

This was good. The filling just needed a bit of adjustment...perhaps because I'm used to Spanakopita. I added some dried dill weed and used feta cheese instead. I love using puff pastry and i...

These taste good and they are very easy to modify. I agree with other posters about freezing them first (then coat a knife with cooking spray before cutting them into pieces so they don't stick)...

These were a hit and are easy to make...just make sure to roll them VERY tightly!

I dropped the onions (as I do from everything that requires them, because I cannot stand them! Yuck!) but they were awesome none the less! I am planning my house warming, and these will defina...

These were kind of tasteless. Actually all it tasted like was spinach, couldn't taste the cheese at all. I doubled the recipe and there was way too much spinach. I even threw in a couple of oz....

You need to use good quality Feta cheese instead of the Muenster cheese for a bold flavor also some finely chopped good Kalamata olives.