Cheeseburger Pasta

Cheeseburger Pasta


"So many favorite flavors and ingredients--pasta, tomato, Cheddar cheese, ground beef--are in this one easy skillet supper."


20 m servings
Serving size has been adjusted!

Original recipe yields 4 servings


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  • Cook

  • Ready In

  1. Cook beef in skillet until browned. Pour off fat.
  2. Add soups, water and pasta. Heat to a boil. Cook over medium heat 10 minutes or until done, stirring often.


  • TIP
  • Serve with baby carrots and Pepperidge Farm(R) Texas Toast. For dessert serve your favorite gelatin dessert.
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  1. 50 Ratings


My family and I love this recipe - with some additions. I usually add sauteed onions, 1 tsp each of garlic powder, chili powder and black pepper and 4 Tbsp of soy sauce. Very easy and quick di...

This is pretty good, a nice once-a-month quick easy meal for my family. I like to put Onion and/or Garlic Powder in this to give it a little added flavor

This is good for what it is; I'm eating a bowl of leftover cheeseburger pasta right now. It is very mild and something children would probably enjoy, but to add flavor, you need to make some ch...

Thank you soooo much!! This was so quick & easy. I added onions & garlic to the browning meat! Awesome!!

This is my all-time favorite comfort delicious!

Tasted good enough...but I don't think I'd make it again.

We absolutely loved this! I used ground turkey instead of hamburger. I cooked my meat then added some chopped fresh onion and garlic, then my soups. I needed just about 1 3/4 cups water for my...

Super easy but I felt like it needed a little something else. Maybe add some shredded cheese or something! Will more then likely make again!

eh, nothing special. My mom's goulash is much better and if I want something quick and easy I'll just purchase the hamburger helper version instead....cheddar cheese soup cost $2 by itself!