Asian Chicken and Rice

Asian Chicken and Rice

6 Reviews 1 Pic
  • Cook

    20 m
  • Ready In

    20 m
Recipe by  Campbell's Kitchen

“Stir-fry vegetables seasoned with teriyaki join sauteed chicken and rice in a creamy mushroom sauce. This family-pleasing meal is made complete with a green salad topped with mandarin oranges.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Heat oil in skillet. Add chicken and cook until browned. Remove chicken.
  2. Add soup, water, seasoning mix and vegetables. Heat to a boil. Stir in rice. Top with chicken. Cover and cook over low heat 5 min. or until done.

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Reviews (6)

Rate This Recipe
Nisa
10

Nisa

Easy to make but not very tasty. I won't be making this again.

Marty
7

Marty

I did not care for this recipe.

DirtyCook
4

DirtyCook

Okay...I made my own version not because I wanted to....I had no Teriyaki mix or mushroom soup so I had to improvise. (too busy to shop for 2 things) Campbells vegatable soup Knorr Chinese Style Rice seasoning I also didn't have enough of frozen veggies, but it was enough considering I had vegetable soup which is perfect :) It tastes good, I like it. I could of turned better if I had mushroom soup and maybe tariyaki sauce. I willl be doing it again in the future but I rather try something new 'n theres a whole lot of recipes out there!

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