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Original recipe yields 4 servings
I've been making a version of this for years. Instead of dry ranch dressing mix I use about a cup of ranch salad dressing and omit the milk. Also I add a half can of french fried onions mixed in, bake covered for 20-30 minutes at 350 then sprinkle the rest on top and bake un covered another 10 minutes or until the chops are done and the onions have crisped up. Also, the remaining sauce is great as topping to baked potatoes. Warning..this in NOT a low fat/calorie dish!
In a house of 6 it is very hard to find things that someone does not fuss about. Well I found something in this. Everyone in the house loved it! My family told me that this is going to be a keeper recipe. I did cook regular rice and put some of the ranch packet in the rice, not to mention if you are going to use the sauce as a "gravy" you may want to double the recipe.
My family loves this recipe. I substituted chicken the first time and it was good also. This recipe rocks