Creamy Ranch Pork Chops and Rice

Creamy Ranch Pork Chops and Rice

104

"A star is born when a favorite herbed salad dressing mix gives new life to this classic mushroom-sauced pork chop skillet. It's easy and your family will love it served with ranch-flavored rice."

Ingredients

20 m servings
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Original recipe yields 4 servings

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Directions

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  1. Heat oil in skillet. Add chops and cook until browned.
  2. Add soup, milk and 1/2 package salad dressing mix. Heat to a boil. Cover and cook over low heat 10 minutes or until done. Sprinkle with paprika.
  3. Serve with Ranch-Style Rice.

Footnotes

  • TIPS
  • Ranch-Style Rice: Add remaining salad dressing mix to water when making rice.
  • Serve with your favorite frozen vegetable blend. For dessert, serve chunky applesauce topped with cinnamon.
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Reviews

104
  1. 140 Ratings

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I've been making a version of this for years. Instead of dry ranch dressing mix I use about a cup of ranch salad dressing and omit the milk. Also I add a half can of french fried onions mixed ...

In a house of 6 it is very hard to find things that someone does not fuss about. Well I found something in this. Everyone in the house loved it! My family told me that this is going to be a k...

My family loves this recipe. I substituted chicken the first time and it was good also. This recipe rocks

This is one of my go-to staple comfort foods I make when I either low on time or in a funk and need something warm and familiar. I suggest that you use a homemade ranch dressing mix, sans salt, ...

This made pork chops GOOD food again! I can't give 5 stars since I adjusted... I fried 4 strips of bacon first, retained the bacon on the side and dumped out all bu 1 Tbsp of the drippings. Frie...

My husband and I love this recipe! I made it once using prepared ranch dressing and the other time using the dried mix and both ways were great (the powder has more zip to it). I make mashed pot...

My family of seven loved this! We used a rice cooker and everything turned out fabulous. Great flavor. I never would have thought of this one. Thanks!

This recipe was great. I used regular pork chops nothing thick. I coated my chops in Italian seasoning, Parmesan cheese and garlic powder. Fried them up and followed the rest of the recipe. ...

Supremely easy and quick weeknight meal that pleased everyone. Just what a busy night called for. While I can't fathom using canned cream soup, I was appreciative of the idea, so thank you for t...