Creamy Ranch Pork Chops and Rice

Creamy Ranch Pork Chops and Rice

103

"A star is born when a favorite herbed salad dressing mix gives new life to this classic mushroom-sauced pork chop skillet. It's easy and your family will love it served with ranch-flavored rice."

Ingredients

20 m {{adjustedServings}} servings
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Original recipe yields 4 servings

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Directions

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  1. Heat oil in skillet. Add chops and cook until browned.
  2. Add soup, milk and 1/2 package salad dressing mix. Heat to a boil. Cover and cook over low heat 10 minutes or until done. Sprinkle with paprika.
  3. Serve with Ranch-Style Rice.

Footnotes

  • TIPS
  • Ranch-Style Rice: Add remaining salad dressing mix to water when making rice.
  • Serve with your favorite frozen vegetable blend. For dessert, serve chunky applesauce topped with cinnamon.
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Reviews

103
  1. 140 Ratings

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I've been making a version of this for years. Instead of dry ranch dressing mix I use about a cup of ranch salad dressing and omit the milk. Also I add a half can of french fried onions mixed ...

In a house of 6 it is very hard to find things that someone does not fuss about. Well I found something in this. Everyone in the house loved it! My family told me that this is going to be a k...

My family loves this recipe. I substituted chicken the first time and it was good also. This recipe rocks