Chicken and Broccoli Alfredo

Chicken and Broccoli Alfredo

302

"Linguini is mixed with pieces of tender chicken and broccoli flowerets and coated with a rich, satiny Alfredo sauce featuring Campbell's® Condensed Cream of Mushroom Soup to make a quick and fabulous dish."

Ingredients

20 m {{adjustedServings}} servings
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Original recipe yields 4 servings

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Directions

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  1. Cook linguine according to package directions. Add broccoli for last 4 minutes of cooking time. Drain.
  2. Heat butter in skillet. Cook chicken until browned, stirring often.
  3. Add soup, milk, cheese, black pepper and linguine mixture and heat through. Serve with additional Parmesan cheese.

Footnotes

  • TIP
  • *Or substitute spaghetti for linguine.
  • Serve with a mixed green salad topped with grape tomatoes and balsamic vinaigrette. For dessert serve pear halves.
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Reviews

302
  1. 419 Ratings

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This was a lot better tasting than I thought it would be (honestly, it was just as good as other, more time-intensive recipes for alfredo that I've made at home.) I used less chicken and used th...

I absolutely love this recipe. I made one small alteration by adding about 2 oz of cream cheese to the soup mixture. Maybe not for the low-fat conscious, but the addition makes it ten times be...

This was a big hit with my family. I changed it a little instead of just plain cream of mushroom I used cream of mushroom w/ roasted garlic and a half a can of regular. it was really good. i als...