Chicken and Broccoli Alfredo

288 Reviews 15 Pics
  • Cook

    20 m
  • Ready In

    20 m
Recipe by  Campbell's Kitchen

“Linguini is mixed with pieces of tender chicken and broccoli flowerets and coated with a rich, satiny Alfredo sauce featuring Campbell's® Condensed Cream of Mushroom Soup to make a quick and fabulous dish.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Cook linguine according to package directions. Add broccoli for last 4 minutes of cooking time. Drain.
  2. Heat butter in skillet. Cook chicken until browned, stirring often.
  3. Add soup, milk, cheese, black pepper and linguine mixture and heat through. Serve with additional Parmesan cheese.

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Reviews (288)

Rate This Recipe
CYNDIDH
349

CYNDIDH

This was a lot better tasting than I thought it would be (honestly, it was just as good as other, more time-intensive recipes for alfredo that I've made at home.) I used less chicken and used the breast of a rotisserie chicken just because that's what I had left over. This was pretty convenient, since using the already-cooked chicken cut the preparation time in half. I liked this dish with less chicken, and when I make it next time, I will add more broccoli, as I didn't think it had enough. The cook time for the broccoli was perfect - it was still nice and bright green with just a slight crunch to it. I personally thought this was fine with the cream of mushroom (I hate mushrooms, but I hardly noticed the tiny little pieces in there), but I think this dish could be done with just about any type of cream soup.

LABO_87
252

LABO_87

I absolutely love this recipe. I made one small alteration by adding about 2 oz of cream cheese to the soup mixture. Maybe not for the low-fat conscious, but the addition makes it ten times better!

Stephanie
186

Stephanie

This was a big hit with my family. I changed it a little instead of just plain cream of mushroom I used cream of mushroom w/ roasted garlic and a half a can of regular. it was really good. i also used frozen broccoli and cauliflower. My husband loved it. He ate 2 gigantic plates full

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