3-Cheese Pasta Bake

3-Cheese Pasta Bake


"Tender corkscrew pasta is cloaked in a creamy mushroom sauce sporting flavors of three cheeses."


25 m servings
Serving size has been adjusted!

Original recipe yields 4 servings


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  • TIP
  • Use 2 cups of your favorite shredded cheese for the 8-oz. package.
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  1. 209 Ratings


Yum! I was worried it would be taste just of mushrooms, but I was pleasantly surprised. I used cheddar and pepper jack cheese with a couple dashes of hot sauce, because I love bold flavors. This...

Thanks for the great recipe. And folks, PLEASE, don't rewrite recipes and then rate them as this one! If you come up with a good recipe from this one, simply add it to All Recipes wonderful webs...

This was the first meal I made for my boyfriend, so I really wanted to impress him. I doubled the recipe so I'd have enough for leftovers, but I wrote the recipe down wrong so I only added 1 cup...

don't use cream of mush, use a cheese soup

I made this recipe for my son's birthday party and everyone (kids and adults alike) loved it! I did replace the cream of mushroom soup with cheddar cheese in the can (mainly because my fiance h...

It wasn't as good as I hoped it would be. I don't think cream of mushroom soup goes with all cheeses.

This is quite good, will try the cheese soup next time. Adding some peas, carrots and onions to the recipe really makes it heartier and more flavorful. Best of all I just added some frozen veget...

I made this tonight and it was EXTREMELY good! Cheesy deliciousness. It's the 1st recipe I've tried from here. The only changes I made was that I used 1 cup mild cheddar and 1 cup mozerella & I ...

I added chicken to the meal as well as some frozen spinach and it is delicious. I have tried it with cheese soup as another reviewer suggested, however I do like it with the cream of mushroom.