3-Cheese Pasta Bake

3-Cheese Pasta Bake

140 Reviews 4 Pics
  • Cook

    25 m
  • Ready In

    25 m
Recipe by  Campbell's Kitchen

“Tender corkscrew pasta is cloaked in a creamy mushroom sauce sporting flavors of three cheeses.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Mix soup, cheeses, milk and black pepper in 1 1/2-qt. casserole. Stir in pasta.
  2. Bake at 400 degrees F. for 20 min. or until hot.

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Reviews (140)

Rate This Recipe
Kendra
95

Kendra

Yum! I was worried it would be taste just of mushrooms, but I was pleasantly surprised. I used cheddar and pepper jack cheese with a couple dashes of hot sauce, because I love bold flavors. This is my mistake, but I didn't know what four cups of cooked pasta would be, so I just cooked a pound of pasta, which ended up being too much. Next time will measure like I should! EDIT: I made this again, measured correctly, and used cheese soup instead of mushroom. I will definitely use the cheese soup again, it just gives it a little something extra.

Edwina
90

Edwina

Thanks for the great recipe. And folks, PLEASE, don't rewrite recipes and then rate them as this one! If you come up with a good recipe from this one, simply add it to All Recipes wonderful website. This is a great recipe, as is, and thanks again for posting it!

Brooke
65

Brooke

This was the first meal I made for my boyfriend, so I really wanted to impress him. I doubled the recipe so I'd have enough for leftovers, but I wrote the recipe down wrong so I only added 1 cup milk instead of 2 cups like I should have when I doubled it. I used 1 package of 2-cheese blend & 1 package of cheddar cheese, & 1 package of parmesan cheese. I added 4 cooked chicken thighs that I had cut into cubes to the mix. I cooked it for about 5 minutes longer than said. My boyfriend loved it! He had seconds & thirds! I on the other hand didnt really like it, it was to cheesy for me. But I had it for lunch the next day and I loved it. Def. better the second day around. I now make this recipe almost weekly, its an easy to make and works well for work lunches. I like to add peas, celery, & onions. I also added sour cream once because I needed to get rid of it & it tasted great! Its a simple easy recipe that you can change to make it your own. A sure keeper!

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