Search thousands of recipes reviewed by home cooks like you.
Ready In9 h 10 m
Original recipe yields 8 servings
Pretty Good! I used chicken stock instead of water to add some extra flavor.
It was pretty good. I liked it but it needs more flavor. I will have to play with it a bit when I make it again. Thanks for the recipe!
My family has been using a version of this recipe for years and we love it. It's delicious using stuffed pork chops or even chicken breasts.