Search thousands of recipes reviewed by home cooks like you.

Chili Chicken Pasta Topper

Chili Chicken Pasta Topper

  • Cook

    20 m
  • Ready In

    20 m
Campbell's Kitchen

Campbell's Kitchen

Let the pasta cook while you stir together this creamy, spicy chicken sauce seasoned with chili powder and garlic. Serve with breadsticks and a sliced cucumber salad.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust
Add to list

Directions

  1. Heat oil in skillet. Add chicken and cook until browned, stirring often.
  2. Add soup, milk, cheese, chili powder and garlic and heat through. Serve over pasta.
  3. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Athos
12

Athos

7/15/2008

I really like this one. After I made it a couple times I started chopping up red and yellow bell peppers and throwing them in as well. It's a great addition.

Bonochick
7

Bonochick

6/18/2008

I loved this, it has a nice flavor and was easy. I used more cheese and chili powder than called for though. I didn't measure, I just tossed in a nice looking amount. Our biggest complaint was that the sauce tasted good, but biting into the chicken was bland. I made it again but let the chicken marinade overnight in Italian dressing before cooking. It was a lot better. This dish also tastes just as good (if not better) reheated the next day.

Nicole
6

Nicole

3/1/2010

I changed this recipe a little bit...added Mushroom soup instead of cream of chicken, fresh chopped garlic, broccoli, and some chopped red onion. I put it in the slow cooker and later put on top of pasta. Worked Great!

More reviews

Similar recipes

ADVERTISEMENT