Chili Chicken Pasta Topper

Chili Chicken Pasta Topper

15
Campbell's Kitchen 0

"Let the pasta cook while you stir together this creamy, spicy chicken sauce seasoned with chili powder and garlic. Serve with breadsticks and a sliced cucumber salad."

Ingredients 20 m {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

On Sale

What's on sale near you.

Directions

  • Cook

  • Ready In

  1. Heat oil in skillet. Add chicken and cook until browned, stirring often.
  2. Add soup, milk, cheese, chili powder and garlic and heat through. Serve over pasta.
Tips & Tricks
Praline Pumpkin Mousse Cornucopias

Puff pastry makes a tasty "shell" to hold creamy pumpkin mousse. Yum!

How to Fix Dry Turkey Meat

Turkey’s a little dry? No problem. See several quick ways to make it moist!

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 15

  1. 20 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Athos
7/15/2008

I really like this one. After I made it a couple times I started chopping up red and yellow bell peppers and throwing them in as well. It's a great addition.

Bonochick
6/18/2008

I loved this, it has a nice flavor and was easy. I used more cheese and chili powder than called for though. I didn't measure, I just tossed in a nice looking amount. Our biggest complaint was that the sauce tasted good, but biting into the chicken was bland. I made it again but let the chicken marinade overnight in Italian dressing before cooking. It was a lot better. This dish also tastes just as good (if not better) reheated the next day.

Nicole
3/1/2010

I changed this recipe a little bit...added Mushroom soup instead of cream of chicken, fresh chopped garlic, broccoli, and some chopped red onion. I put it in the slow cooker and later put on top of pasta. Worked Great!