Chili Chicken Pasta Topper

Chili Chicken Pasta Topper


"Let the pasta cook while you stir together this creamy, spicy chicken sauce seasoned with chili powder and garlic. Serve with breadsticks and a sliced cucumber salad."


20 m servings
Serving size has been adjusted!

Original recipe yields 4 servings


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  1. 20 Ratings


I really like this one. After I made it a couple times I started chopping up red and yellow bell peppers and throwing them in as well. It's a great addition.

I loved this, it has a nice flavor and was easy. I used more cheese and chili powder than called for though. I didn't measure, I just tossed in a nice looking amount. Our biggest complaint wa...

I changed this recipe a little bit...added Mushroom soup instead of cream of chicken, fresh chopped garlic, broccoli, and some chopped red onion. I put it in the slow cooker and later put on top...

This was very tastey and so so easy. I followed the recipe exactly. My husband and 3 year old loved it. I mixed in some frozen mixed veggies and it was great. This is a keeper.

Loved it ... however chicken needs more taste to it. I have 3 kids they ate this up very good.

This was a tasty, easy and quick dinner. It's definitely not gourmet, but it did the job!

This was great! I cooked my chicken with garlic powder just to give it a little something extra. Next time I might add a little more chili powder to spice it up a bit but all in all this is a gr...

My husband adored this dish. I sauteed onions and chopped garlic instead of using garlic powder. I will be making this again.

Great and quick dinner. Kids loved it. The next time, I think I will use just cream of chicken with out the herbs.