Chili Chicken Pasta Topper

15 Reviews

Cook: 20 min
Ready In: 20 min

“Let the pasta cook while you stir together this creamy, spicy chicken sauce seasoned with chili powder and garlic. Serve with breadsticks and a sliced cucumber salad.” - by Campbell's Kitchen

Ingredients

1 tablespoon vegetable oil
1 pound skinless, boneless chicken breast, cubed
1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken with Herbs Soup
1/2 cup milk
2 tablespoons grated Parmesan cheese
1 teaspoon chili powder
1/2 teaspoon garlic powder
4 cups hot cooked corkscrew-shaped pasta

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Reviews (15)

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Athos

Jul. 15, 2008

"I really like this one. After I made it a couple times I started chopping up red and yellow bell peppers and throwing them in as well. It's a great addition...." See more"

Bonochick

Jun. 18, 2008

"I loved this, it has a nice flavor and was easy. I used more cheese and chili powder than called for though. I didn't measure, I just tossed in a nice looking amount. Our biggest complaint was that..." See more the sauce tasted good, but biting into the chicken was bland. I made it again but let the chicken marinade overnight in Italian dressing before cooking. It was a lot better. This dish also tastes just as good (if not better) reheated the next day. "

Nicole

Mar. 1, 2010

"I changed this recipe a little bit...added Mushroom soup instead of cream of chicken, fresh chopped garlic, broccoli, and some chopped red onion. I put it in the slow cooker and later put on top of pa..." See moresta. Worked Great!"

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