Chili Chicken Pasta Topper15 Reviews
- Cook: 20 min
- Ready In: 20 min
“Let the pasta cook while you stir together this creamy, spicy chicken sauce seasoned with chili powder and garlic. Serve with breadsticks and a sliced cucumber salad.” - by Campbell's Kitchen
Original recipe yields 4 servings
- Heat oil in skillet. Add chicken and cook until browned, stirring often.
- Add soup, milk, cheese, chili powder and garlic and heat through. Serve over pasta.
Reviews (15)Rate This Recipe
"I really like this one. After I made it a couple times I started chopping up red and yellow bell peppers and throwing them in as well. It's a great addition...." See more"
"I loved this, it has a nice flavor and was easy. I used more cheese and chili powder than called for though. I didn't measure, I just tossed in a nice looking amount. Our biggest complaint was that..." See more the sauce tasted good, but biting into the chicken was bland. I made it again but let the chicken marinade overnight in Italian dressing before cooking. It was a lot better. This dish also tastes just as good (if not better) reheated the next day. "
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