Original recipe yields 4 servings
After cooking the meatballs, I opened the sub bread, put the meatballs and cheese on top and broiled the sandwich openfaced to make bread nice and crunchy and to melt the cheese. Very good.
Great to make with left over sauce the night after haveing spaghetti and meatballs!! toasted open faced in toaster oven to crisp it up! Our whole family loved it!!