Easy Meatball Parm Hero9 Reviews
- Prep: 5 min
- Cook: 25 min
- Ready In: 30 min
“Ready-made meatballs simmered in tomato-mushroom sauce, topped with mozzarella, fill crusty rolls to create these hearty supper sandwiches.” - by Campbell's Kitchen
Original recipe yields 4 sandwiches
- Heat sauce and meatballs in 3 quart saucepan over medium-high heat to a boil. Reduce heat to low. Cook for 20 minutes or until meatballs are heated through, stirring occasionally.
- Serve meatballs and sauce in rolls. Sprinkle with mozzarella and Parmesan cheeses.
Reviews (9)Rate This Recipe
"After cooking the meatballs, I opened the sub bread, put the meatballs and cheese on top and broiled the sandwich openfaced to make bread nice and crunchy and to melt the cheese. Very good...." See more"
"Great to make with left over sauce the night after haveing spaghetti and meatballs!! toasted open faced in toaster oven to crisp it up! Our whole family loved it!!..." See more"
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