Easy Meatball Parm Hero

9 Reviews

Prep: 5 min
Cook: 25 min
Ready In: 30 min

“Ready-made meatballs simmered in tomato-mushroom sauce, topped with mozzarella, fill crusty rolls to create these hearty supper sandwiches.” - by Campbell's Kitchen

Ingredients

2 cups Prego® Traditional Italian Sauce
16 (1 ounce) frozen cooked meatballs
4 long hard rolls, split
1 cup shredded mozzarella cheese
Grated Parmesan cheese

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Original recipe yields 4 sandwiches

Directions

Heat sauce and meatballs in 3 quart saucepan over medium-high heat to a boil. Reduce heat to low. Cook for 20 minutes or until meatballs are heated through, stirring occasionally.
Serve meatballs and sauce in rolls. Sprinkle with mozzarella and Parmesan cheeses.

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Reviews (9)

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CHEFBROOKS

Apr. 1, 2008

"After cooking the meatballs, I opened the sub bread, put the meatballs and cheese on top and broiled the sandwich openfaced to make bread nice and crunchy and to melt the cheese. Very good...." See more"

SHELLBELLE1974

Aug. 10, 2009

"Great to make with left over sauce the night after haveing spaghetti and meatballs!! toasted open faced in toaster oven to crisp it up! Our whole family loved it!!..." See more"