Easy Meatball Parm Hero

Easy Meatball Parm Hero

9 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    25 m
  • Ready In

    30 m
Recipe by  Campbell's Kitchen

“Ready-made meatballs simmered in tomato-mushroom sauce, topped with mozzarella, fill crusty rolls to create these hearty supper sandwiches.”

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Ingredients

Adjust Servings

Original recipe yields 4 sandwiches

Directions

  1. Heat sauce and meatballs in 3 quart saucepan over medium-high heat to a boil. Reduce heat to low. Cook for 20 minutes or until meatballs are heated through, stirring occasionally.
  2. Serve meatballs and sauce in rolls. Sprinkle with mozzarella and Parmesan cheeses.

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Reviews (9)

Rate This Recipe
CHEFBROOKS
13

CHEFBROOKS

After cooking the meatballs, I opened the sub bread, put the meatballs and cheese on top and broiled the sandwich openfaced to make bread nice and crunchy and to melt the cheese. Very good.

SHELLBELLE1974
3

SHELLBELLE1974

Great to make with left over sauce the night after haveing spaghetti and meatballs!! toasted open faced in toaster oven to crisp it up! Our whole family loved it!!

Toby
2

Toby

This was amazing and very easy.

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