Campbell's Kitchen Vegetable Lasagna

Campbell's Kitchen Vegetable Lasagna

10

"Easy-to-assemble layers of cooked noodles, vegetables and creamy cheeses mingle with a rich, chunk-style pasta sauce make dinner extra special tonight or any night."

Ingredients

1 h 5 m {{adjustedServings}} servings
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Original recipe yields 8 servings

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Directions

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  1. Mix ricotta cheese, 1 cup mozzarella cheese, eggs, carrots and broccoli. Set aside.
  2. Place 3 lasagna noodles in greased 3-quart shallow baking dish. Top with half the vegetable mixture and 1 cup pasta sauce. Repeat layers. Top with remaining lasagna noodles and remaining pasta sauce. Sprinkle with remaining mozzarella cheese.
  3. Bake at 400 degrees F for 30 minutes or until hot. Let stand 10 minutes. Serve with Parmesan cheese.

Footnotes

  • TIP
  • To thaw broccoli, microwave on HIGH 4 minutes.
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Reviews

10
  1. 13 Ratings

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This is delicious. I subbed cottage cheese for the ricotta bc I didn't have any, and I added in some squash, red peppers, and some mushrooms (for the bf). I also ran out of mozzarella and just...

The only thing I added to the recipe was some mushrooms. My vegetarian friend said that it was the best lasagna she's ever had and demanded the recipe! Everyone else loved it, too, and they've...

extremely easy to make. After it was baked, I added some extra sauce on top. Yum!