Campbell's Kitchen Vegetable Lasagna

Campbell's Kitchen Vegetable Lasagna


"Easy-to-assemble layers of cooked noodles, vegetables and creamy cheeses mingle with a rich, chunk-style pasta sauce make dinner extra special tonight or any night."


1 h 5 m servings
Serving size has been adjusted!

Original recipe yields 8 servings


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  1. Mix ricotta cheese, 1 cup mozzarella cheese, eggs, carrots and broccoli. Set aside.
  2. Place 3 lasagna noodles in greased 3-quart shallow baking dish. Top with half the vegetable mixture and 1 cup pasta sauce. Repeat layers. Top with remaining lasagna noodles and remaining pasta sauce. Sprinkle with remaining mozzarella cheese.
  3. Bake at 400 degrees F for 30 minutes or until hot. Let stand 10 minutes. Serve with Parmesan cheese.


  • TIP
  • To thaw broccoli, microwave on HIGH 4 minutes.
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  1. 13 Ratings


This is delicious. I subbed cottage cheese for the ricotta bc I didn't have any, and I added in some squash, red peppers, and some mushrooms (for the bf). I also ran out of mozzarella and just...

The only thing I added to the recipe was some mushrooms. My vegetarian friend said that it was the best lasagna she's ever had and demanded the recipe! Everyone else loved it, too, and they've...

extremely easy to make. After it was baked, I added some extra sauce on top. Yum!

this turned out really well after i slightly modified the recipe to my own liking. instead of using the prego sauce i made my own from diced tomatoes, brown sugar, oregano, tomato paste, salt, ...

an impressive-tasting dish that takes little time and skill to prepare. i substituted spinach for broccoli and seasoned with garlic powder. delicious.

This recipe was so simple and delicious. I love that it required only a few ingredients and I could make it so fast. It was definitely a winner!

This was by far the best lasagna recipe that I've ever made or had :)

The flavor was good, but the veggies were way too crunchy. I used a bag of matchstick carrots and steamer broccoli that I did thaw first. If I make this recipe again, I will precook the veggie...

This was so easy to make and delicious! I added mushrooms to the cheese and veggie mixture. Loved it!