Campbell's Kitchen Vegetable Lasagna

Campbell's Kitchen Vegetable Lasagna

10 Reviews 2 Pics
  • Prep

    25 m
  • Cook

    30 m
  • Ready In

    1 h 5 m
Recipe by  Campbell's Kitchen

“Easy-to-assemble layers of cooked noodles, vegetables and creamy cheeses mingle with a rich, chunk-style pasta sauce make dinner extra special tonight or any night.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Mix ricotta cheese, 1 cup mozzarella cheese, eggs, carrots and broccoli. Set aside.
  2. Place 3 lasagna noodles in greased 3-quart shallow baking dish. Top with half the vegetable mixture and 1 cup pasta sauce. Repeat layers. Top with remaining lasagna noodles and remaining pasta sauce. Sprinkle with remaining mozzarella cheese.
  3. Bake at 400 degrees F for 30 minutes or until hot. Let stand 10 minutes. Serve with Parmesan cheese.

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Reviews (10)

Rate This Recipe
pomplemousse
27

pomplemousse

This is delicious. I subbed cottage cheese for the ricotta bc I didn't have any, and I added in some squash, red peppers, and some mushrooms (for the bf). I also ran out of mozzarella and just topped it with parmesan cheese. My only issue is that I used the no bake noodles and they needed longer to cook. Next time I'll be aware of that, but the recipe calls for boiling regular lasagna noodles, so it's an adjustment I have to make anyway. Thanks!

aladdinsane12
21

aladdinsane12

The only thing I added to the recipe was some mushrooms. My vegetarian friend said that it was the best lasagna she's ever had and demanded the recipe! Everyone else loved it, too, and they've asked so much about it that I'm making it again!

Anne
18

Anne

extremely easy to make. After it was baked, I added some extra sauce on top. Yum!

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