2-Bean Chili

2-Bean Chili

13
Campbell's Kitchen 0

"This colorful chili features ground beef, green pepper, onion and beans in a spicy tomato gravy."

Ingredients 25 m {{adjustedServings}} servings

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Original recipe yields 6 servings

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Directions

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  • Ready In

  1. Cook beef, green pepper, onion, chili powder and black pepper in skillet until browned. Pour off fat.
  2. Add tomato juice and beans and heat through. Top with sour cream, green onions, cheese and tomato.
Tips & Tricks
Chicken Stock

Chicken broth and stock are heavy hitters for your holiday feast.

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Puff pastry makes a tasty "shell" to hold creamy pumpkin mousse. Yum!

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Reviews 13

  1. 21 Ratings

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amber
9/29/2008

This was a great recipe!! My husband thought it was one of the best he had eaten. I did have to add some salt and garlic powder to it. But it was fast and easy and super yummy!

MS JULIE
9/20/2010

Good basic chili recipe. I did add salt. Used V-8 juice instead on straight tomato juice.

Marlene
12/28/2008

My husband and I loved it. I added more chili powder and some hot sauce for a little bit more kick. And I like my chili thicker so I crushed up some saltine crackers. Other than that it was great and made awesome left overs.