2-Bean Chili

2-Bean Chili


"This colorful chili features ground beef, green pepper, onion and beans in a spicy tomato gravy."


25 m servings
Serving size has been adjusted!

Original recipe yields 6 servings


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  • Cook

  • Ready In

  1. Cook beef, green pepper, onion, chili powder and black pepper in skillet until browned. Pour off fat.
  2. Add tomato juice and beans and heat through. Top with sour cream, green onions, cheese and tomato.
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  1. 21 Ratings


This was a great recipe!! My husband thought it was one of the best he had eaten. I did have to add some salt and garlic powder to it. But it was fast and easy and super yummy!

Good basic chili recipe. I did add salt. Used V-8 juice instead on straight tomato juice.

My husband and I loved it. I added more chili powder and some hot sauce for a little bit more kick. And I like my chili thicker so I crushed up some saltine crackers. Other than that it was g...

This was quick and yummy! I added garlic salt, crushed red peppers and hot sauce because we love super hot chili!! Served w/sour cream, g. onion and cheese in bread bowls. YUM!

I was looking for a flavourful, basic, no frills chili. I made this chili following the recipe exactly as stated. It was so BLAND. No flavour at all. I had to make some changes.... I sautée...

This is a very easy and delicious chili. Before making this I considered the reviews of other readers and decided to puree half a pickled jalapeno into the tomato sauce and add a splash of worc...

My picky husband and preschoolers approved. Quick and easy.

my husband loved this recipe , but i did add a little bit of hot sauce cause we like a little spice to it .. other than that great chili.

Quick, easy and so delicious that I almost felt a little guilty eating it with the toppings. Substituted ground turkey, black beans for the northern and tomato sauce and canned tomatos for the ...