2-Bean Chili

2-Bean Chili

12 Reviews 4 Pics
  • Cook

    25 m
  • Ready In

    25 m
Recipe by  Campbell's Kitchen

“This colorful chili features ground beef, green pepper, onion and beans in a spicy tomato gravy.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Cook beef, green pepper, onion, chili powder and black pepper in skillet until browned. Pour off fat.
  2. Add tomato juice and beans and heat through. Top with sour cream, green onions, cheese and tomato.

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Reviews (12)

Rate This Recipe
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45

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This was a great recipe!! My husband thought it was one of the best he had eaten. I did have to add some salt and garlic powder to it. But it was fast and easy and super yummy!

MS JULIE
28

MS JULIE

Good basic chili recipe. I did add salt. Used V-8 juice instead on straight tomato juice.

Marlene
26

Marlene

My husband and I loved it. I added more chili powder and some hot sauce for a little bit more kick. And I like my chili thicker so I crushed up some saltine crackers. Other than that it was great and made awesome left overs.

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