2-Bean Chili

2-Bean Chili

12 Reviews
  • Cook: 25 min
  • Ready In: 25 min

“This colorful chili features ground beef, green pepper, onion and beans in a spicy tomato gravy.” - by Campbell's Kitchen

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Ingredients

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Original recipe yields 6 servings

Directions

  1. Cook beef, green pepper, onion, chili powder and black pepper in skillet until browned. Pour off fat.
  2. Add tomato juice and beans and heat through. Top with sour cream, green onions, cheese and tomato.

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Reviews (12)

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42

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"This was a great recipe!! My husband thought it was one of the best he had eaten. I did have to add some salt and garlic powder to it. But it was fast and easy and super yummy!..." See more"

Marlene
26

Marlene

"My husband and I loved it. I added more chili powder and some hot sauce for a little bit more kick. And I like my chili thicker so I crushed up some saltine crackers. Other than that it was great a..." See morend made awesome left overs."

MS JULIE
25

MS JULIE

"Good basic chili recipe. I did add salt. Used V-8 juice instead on straight tomato juice...." See more"

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