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Ready In25 m
Original recipe yields 6 servings
This was a great recipe!! My husband thought it was one of the best he had eaten. I did have to add some salt and garlic powder to it. But it was fast and easy and super yummy!
Good basic chili recipe. I did add salt. Used V-8 juice instead on straight tomato juice.
My husband and I loved it. I added more chili powder and some hot sauce for a little bit more kick. And I like my chili thicker so I crushed up some saltine crackers. Other than that it was great and made awesome left overs.