2-Bean Chili12 Reviews
- Cook: 25 min
- Ready In: 25 min
“This colorful chili features ground beef, green pepper, onion and beans in a spicy tomato gravy.” - by Campbell's Kitchen
Original recipe yields 6 servings
- Cook beef, green pepper, onion, chili powder and black pepper in skillet until browned. Pour off fat.
- Add tomato juice and beans and heat through. Top with sour cream, green onions, cheese and tomato.
Reviews (12)Rate This Recipe
"This was a great recipe!! My husband thought it was one of the best he had eaten. I did have to add some salt and garlic powder to it. But it was fast and easy and super yummy!..." See more"
"My husband and I loved it. I added more chili powder and some hot sauce for a little bit more kick. And I like my chili thicker so I crushed up some saltine crackers. Other than that it was great a..." See morend made awesome left overs."
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