Tortellini-Vegetable Toss

Tortellini-Vegetable Toss


"Cheesy ravioli and colorful vegetables are laced with Prego® Garden Combination Pasta Sauce for an easy, satisfying two-step supper."


20 m servings
Serving size has been adjusted!

Original recipe yields 4 servings


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  1. Heat the pasta sauce in a 3-quart saucepan over medium heat to a boil. Stir in the vegetables. Cover and cook for 10 minutes or until the vegetables are tender-crisp, stirring occasionally.
  2. Put the tortellini in a large serving bowl. Pour the vegetable mixture over the tortellini. Toss to coat. Serve with the cheese.
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  1. 8 Ratings


My husband and I shop at Costco and we buy the frozen tortellini and frozen vegetable medley. To make this recipe I simply made the tortellini, steamed the veggies in the microwave for a few min...

I served this as a side at my Mom's birthday. She normally avoids anything with cheese but she took a second helping of this and took the leftovers home with her!

This tastes like a frozen t.v dinner

This was ok, not my favorite but still tasty. Very easy to throw together on a busy weeknight. The only mixed veggies I had were a mexican blend with corn carrots and broccoli.

Extremely simple to throw together, and moderately tasty - nothing spectacular, but a great hearty meal when time is of the essence.

I love this! It's so easy and tastes great. I used it as a side dish and served it with crispy oven baked chicken and garlic bread. It was perfect together and will make this again. I added a li...

I loved it! Reminded me of lasagna taste. Very simple and a great way to get your daily vegetables.