Tortellini-Vegetable Toss

Tortellini-Vegetable Toss

7 Reviews 2 Pics
  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    20 m
Recipe by  Campbell's Kitchen

“Cheesy ravioli and colorful vegetables are laced with Prego® Garden Combination Pasta Sauce for an easy, satisfying two-step supper.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Heat the pasta sauce in a 3-quart saucepan over medium heat to a boil. Stir in the vegetables. Cover and cook for 10 minutes or until the vegetables are tender-crisp, stirring occasionally.
  2. Put the tortellini in a large serving bowl. Pour the vegetable mixture over the tortellini. Toss to coat. Serve with the cheese.

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Reviews (7)

Rate This Recipe
ErikaRachel
6

ErikaRachel

My husband and I shop at Costco and we buy the frozen tortellini and frozen vegetable medley. To make this recipe I simply made the tortellini, steamed the veggies in the microwave for a few min and poured sauce over them both and tada! The whole proccess takes 10 min! Great tasting quick dinner! A staple in our home.

Jessimica
5

Jessimica

I served this as a side at my Mom's birthday. She normally avoids anything with cheese but she took a second helping of this and took the leftovers home with her!

Minniethepooh
4

Minniethepooh

This tastes like a frozen t.v dinner

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