Zesty Pasta with Sausage

4 Reviews

Prep: 10 min
Cook: 20 min
Ready In: 30 min

“Hot pasta is cloaked with a sausage-and olive-studded tomato sauce and dusted with Parmesan cheese.” - by Campbell's Kitchen

Ingredients

1 pound sweet Italian pork sausage, casing removed
1 (26 ounce) jar Prego® Traditional Italian Sauce
1/2 cup sliced pitted ripe olives
1/8 teaspoon garlic powder
1/2 cup grated Parmesan cheese
4 cups large tube-shaped pasta (ziti, rigatoni), cooked and drained

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Metric US

Original recipe yields 4 servings

Directions

Cook the sausage in a 3-quart saucepan over medium-high heat until the sausage is well browned, stirring frequently to break up meat. Pour off any fat.
Stir in the pasta sauce, olives and garlic powder. Heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the sausage is cooked through.
Stir in the cheese and pasta. Serve with additional cheese, if desired.

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Reviews (4)

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vampyra1

Mar. 3, 2008

"This was great! Instead of sweet sausage, I used hot. I used a better jarred pasta than prego. Classico four cheese. And instead of spaghetti noodles I used frozen cheese raviolis. This will work grea..." See moret with any jarred pasta sauce and any pasta. SO GOOD!"

Ethan

Oct. 26, 2010

"This was a quick and easy recipe. We used turkey sausage instead of pork. Some Italian seasoning and elbow noodles. Everyone enjoyed it. From 34 to 2 it works...." See more"