Baked Pork Chops with Apple Raisin Stuffing

Baked Pork Chops with Apple Raisin Stuffing

16

"Perfect for autumn, these baked pork chops are accompanied by seasoned apple raisin stuffing."

Ingredients

50 m {{adjustedServings}} servings
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Directions

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  1. Mix applesauce, water, margarine, celery and raisins. Add stuffing. Mix lightly. Spoon into 2-quart shallow baking dish. Arrange chops over stuffing. Sprinkle paprika over chops.
  2. Bake at 400 degrees F for 35 minutes or until chops are no longer pink. Garnish with apple slices.
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Reviews

16
  1. 18 Ratings

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This was great with a few tweaks: I melted the butter on a pan and sauteed about 1/2 of a small onion (diced) until translucent (omitted the celery). Then I proceeded as directed except took a...

This was great. I used craisins instead of raisins and added a chopped granny smith apple. Will definitely be making this again.

My husband doesn't like raisons, but I really loved this recipe. I had a little apricot jelly to use up so I put it on some of the chops, tasted great