Baked Pork Chops with Apple Raisin Stuffing

Baked Pork Chops with Apple Raisin Stuffing


"Perfect for autumn, these baked pork chops are accompanied by seasoned apple raisin stuffing."


50 m servings
Serving size has been adjusted!

Original recipe yields 4 servings


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  1. Mix applesauce, water, margarine, celery and raisins. Add stuffing. Mix lightly. Spoon into 2-quart shallow baking dish. Arrange chops over stuffing. Sprinkle paprika over chops.
  2. Bake at 400 degrees F for 35 minutes or until chops are no longer pink. Garnish with apple slices.
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  1. 18 Ratings


This was great with a few tweaks: I melted the butter on a pan and sauteed about 1/2 of a small onion (diced) until translucent (omitted the celery). Then I proceeded as directed except took a...

This was great. I used craisins instead of raisins and added a chopped granny smith apple. Will definitely be making this again.

My husband doesn't like raisons, but I really loved this recipe. I had a little apricot jelly to use up so I put it on some of the chops, tasted great

Thanks for the idea. I made my stuffing with some multigrain bread slices (lightly toasted and chopped) plus a bit of crunch breakfast granola, and used a blend of applesauce and apple, blended...

this was very good. Didn't have applesauce so used apple pie filling. Will diffently will make again

The stuffing is very good but the pork chop is very bland by comparison.

Dissapointed, I thought the stuffing and pork chops both came out fairly dry. I did use boneless pork chops, maybe ones with the bone-in would of been a better choice.

This meal was really good and very filling. I did find that my pork chops were a little on the dry side with very little taste. Next time I might try to stuff the pork chops with the mixture ins...

The stuffing was a bit dry, but still good. I added diced apples to mine. Also added Cajun seasoning to the pork chops. I had thin bone in chops, and they cooked perfectly in 40 minutes. Overall...