Baked Pork Chops with Apple Raisin Stuffing

Baked Pork Chops with Apple Raisin Stuffing

15 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    35 m
  • Ready In

    50 m
Recipe by  Campbell's Kitchen

“Perfect for autumn, these baked pork chops are accompanied by seasoned apple raisin stuffing.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Mix applesauce, water, margarine, celery and raisins. Add stuffing. Mix lightly. Spoon into 2-quart shallow baking dish. Arrange chops over stuffing. Sprinkle paprika over chops.
  2. Bake at 400 degrees F for 35 minutes or until chops are no longer pink. Garnish with apple slices.

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Reviews (15)

Rate This Recipe
CINDYFH316
22

CINDYFH316

This was great with a few tweaks: I melted the butter on a pan and sauteed about 1/2 of a small onion (diced) until translucent (omitted the celery). Then I proceeded as directed except took another reviewers tip and substituted craisins for the raisins (I added about 3 TBSP). Next I seasoned the pork chops with Adobo and lightly browned them in a small bit of EVOO before adding them to the stuffing. Also, I used bone-in chops--they are way more moist and tender. Finally omitted the paprika and apple garnish. YUM!!!!!

suzbmt
14

suzbmt

This was great. I used craisins instead of raisins and added a chopped granny smith apple. Will definitely be making this again.

sallyt
12

sallyt

My husband doesn't like raisons, but I really loved this recipe. I had a little apricot jelly to use up so I put it on some of the chops, tasted great

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