Baked Pork Chops with Apple Raisin Stuffing

14 Reviews

Prep: 15 min
Cook: 35 min
Ready In: 50 min

“Perfect for autumn, these baked pork chops are accompanied by seasoned apple raisin stuffing.” - by Campbell's Kitchen

Ingredients

1 cup applesauce
1/2 cup water
2 tablespoons margarine or butter
1 stalk celery, chopped
2 tablespoons raisins
4 cups Pepperidge Farm® Herb Seasoned Stuffing
4 boneless pork chops, 3/4-inch thick
paprika or ground cinnamon
apple slices for garnish

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Directions

Mix applesauce, water, margarine, celery and raisins. Add stuffing. Mix lightly. Spoon into 2-quart shallow baking dish. Arrange chops over stuffing. Sprinkle paprika over chops.
Bake at 400 degrees F for 35 minutes or until chops are no longer pink. Garnish with apple slices.

Reviews (14)

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CINDYFH316

Nov. 22, 2008

"This was great with a few tweaks: I melted the butter on a pan and sauteed about 1/2 of a small onion (diced) until translucent (omitted the celery). Then I proceeded as directed except took another..." See more reviewers tip and substituted craisins for the raisins (I added about 3 TBSP). Next I seasoned the pork chops with Adobo and lightly browned them in a small bit of EVOO before adding them to the stuffing. Also, I used bone-in chops--they are way more moist and tender. Finally omitted the paprika and apple garnish. YUM!!!!! "

suzbmt

Oct. 19, 2008

"This was great. I used craisins instead of raisins and added a chopped granny smith apple. Will definitely be making this again...." See more"

sallyt

Feb. 2, 2008

"My husband doesn't like raisons, but I really loved this recipe. I had a little apricot jelly to use up so I put it on some of the chops, tasted great..." See more"

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