Baked Pork Chops with Apple Raisin Stuffing14 Reviews
- Prep: 15 min
- Cook: 35 min
- Ready In: 50 min
“Perfect for autumn, these baked pork chops are accompanied by seasoned apple raisin stuffing.” - by Campbell's Kitchen
Original recipe yields 4 servings
- Mix applesauce, water, margarine, celery and raisins. Add stuffing. Mix lightly. Spoon into 2-quart shallow baking dish. Arrange chops over stuffing. Sprinkle paprika over chops.
- Bake at 400 degrees F for 35 minutes or until chops are no longer pink. Garnish with apple slices.
Reviews (14)Rate This Recipe
"This was great with a few tweaks: I melted the butter on a pan and sauteed about 1/2 of a small onion (diced) until translucent (omitted the celery). Then I proceeded as directed except took another..." See more reviewers tip and substituted craisins for the raisins (I added about 3 TBSP). Next I seasoned the pork chops with Adobo and lightly browned them in a small bit of EVOO before adding them to the stuffing. Also, I used bone-in chops--they are way more moist and tender. Finally omitted the paprika and apple garnish. YUM!!!!! "
"This was great. I used craisins instead of raisins and added a chopped granny smith apple. Will definitely be making this again...." See more"
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