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Baked Pork Chops with Apple Raisin Stuffing

Baked Pork Chops with Apple Raisin Stuffing

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Campbell's Kitchen

Perfect for autumn, these baked pork chops are accompanied by seasoned apple raisin stuffing.

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Directions

  1. Mix applesauce, water, margarine, celery and raisins. Add stuffing. Mix lightly. Spoon into 2-quart shallow baking dish. Arrange chops over stuffing. Sprinkle paprika over chops.
  2. Bake at 400 degrees F for 35 minutes or until chops are no longer pink. Garnish with apple slices.
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Reviews

CINDYFH316
22
11/22/2008

This was great with a few tweaks: I melted the butter on a pan and sauteed about 1/2 of a small onion (diced) until translucent (omitted the celery). Then I proceeded as directed except took another reviewers tip and substituted craisins for the raisins (I added about 3 TBSP). Next I seasoned the pork chops with Adobo and lightly browned them in a small bit of EVOO before adding them to the stuffing. Also, I used bone-in chops--they are way more moist and tender. Finally omitted the paprika and apple garnish. YUM!!!!!

suzbmt
14
10/19/2008

This was great. I used craisins instead of raisins and added a chopped granny smith apple. Will definitely be making this again.

sallyt
12
2/2/2008

My husband doesn't like raisons, but I really loved this recipe. I had a little apricot jelly to use up so I put it on some of the chops, tasted great