Original recipe yields 6 servings
My mom used to make a variation of this recipe. however, she would just brush the fish with butter and then sprinkle chicken stuffing mix on the top. It is amazing!!! We even use it with just fresh bass after a freshwater fishing trip on the farm. You can add whatever herbs and spices you like, but we usually just sprinkle with salt and pepper.
Really enjoyed the delicate flavors. I did substitute 1 grated carrot, 1 rib diced celery and 1/2 cup diced onion instead of the sliced carrot and green pepper. I dusted the fish with lemon pepper before drizzling with the lemon-parsley butter. Then baked at 450 for 12 minutes and on high broil for 2-3 minutes. Whole family loved it.
I really liked this recipe. I made it more simplistic, due to the ingredients I had. I just used stove top chicken stuffing and I didnt add any vegetables. I used Talapia fillets. Who would of thought chicken stuffing with fish??? It was really tasty!