Fish Stuffing Bake

Fish Stuffing Bake

8

"Carrots, green pepper and stuffing mix make a savory side dish to white fish fillets topped with parsley and baked until golden."

Ingredients

30 m {{adjustedServings}} servings
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Directions

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  1. Mix water, 2 tablespoons butter, carrots and pepper in saucepan. Heat to a boil. Remove from heat. Add stuffing and mix lightly.
  2. Spoon stuffing across center of 3-quart shallow baking dish. Arrange fish on each side of stuffing.
  3. Melt remaining butter and mix with lemon juice and parsley. Spoon over fish.
  4. Bake at 400 degrees F 15 minutes or until fish is done.

Footnotes

  • TIP
  • *For moister stuffing increase water by 2- to 4- tablespoons.
  • To melt butter, remove wrapper and place in microwave-safe cup. Cover and microwave on HIGH 30 seconds.
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Reviews

8
  1. 9 Ratings

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My mom used to make a variation of this recipe. however, she would just brush the fish with butter and then sprinkle chicken stuffing mix on the top. It is amazing!!! We even use it with just fr...

Really enjoyed the delicate flavors. I did substitute 1 grated carrot, 1 rib diced celery and 1/2 cup diced onion instead of the sliced carrot and green pepper. I dusted the fish with lemon pepp...

I really liked this recipe. I made it more simplistic, due to the ingredients I had. I just used stove top chicken stuffing and I didnt add any vegetables. I used Talapia fillets. Who would of ...