Search thousands of recipes reviewed by home cooks like you.

Fish Stuffing Bake

Fish Stuffing Bake

  • Prep

  • Cook

  • Ready In

Campbell's Kitchen

Carrots, green pepper and stuffing mix make a savory side dish to white fish fillets topped with parsley and baked until golden.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings



  1. Mix water, 2 tablespoons butter, carrots and pepper in saucepan. Heat to a boil. Remove from heat. Add stuffing and mix lightly.
  2. Spoon stuffing across center of 3-quart shallow baking dish. Arrange fish on each side of stuffing.
  3. Melt remaining butter and mix with lemon juice and parsley. Spoon over fish.
  4. Bake at 400 degrees F 15 minutes or until fish is done.
Rate recipe

Your rating




My mom used to make a variation of this recipe. however, she would just brush the fish with butter and then sprinkle chicken stuffing mix on the top. It is amazing!!! We even use it with just fresh bass after a freshwater fishing trip on the farm. You can add whatever herbs and spices you like, but we usually just sprinkle with salt and pepper.


Really enjoyed the delicate flavors. I did substitute 1 grated carrot, 1 rib diced celery and 1/2 cup diced onion instead of the sliced carrot and green pepper. I dusted the fish with lemon pepper before drizzling with the lemon-parsley butter. Then baked at 450 for 12 minutes and on high broil for 2-3 minutes. Whole family loved it.


I really liked this recipe. I made it more simplistic, due to the ingredients I had. I just used stove top chicken stuffing and I didnt add any vegetables. I used Talapia fillets. Who would of thought chicken stuffing with fish??? It was really tasty!