Fish Stuffing Bake

6 Reviews

Prep: 15 min
Cook: 15 min
Ready In: 30 min

“Carrots, green pepper and stuffing mix make a savory side dish to white fish fillets topped with parsley and baked until golden.” - by Campbell's Kitchen

Ingredients

1 cup water*
4 tablespoons butter or margarine
2 medium carrots, sliced
1 small green pepper, chopped
4 cups Pepperidge Farm® Herb Seasoned Stuffing
1 1/2 pounds fresh or thawed frozen firm white fish fillets (cod, haddock or halibut)
1 tablespoon lemon juice
1 tablespoon chopped fresh parsley

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Directions

Mix water, 2 tablespoons butter, carrots and pepper in saucepan. Heat to a boil. Remove from heat. Add stuffing and mix lightly.
Spoon stuffing across center of 3-quart shallow baking dish. Arrange fish on each side of stuffing.
Melt remaining butter and mix with lemon juice and parsley. Spoon over fish.
Bake at 400 degrees F 15 minutes or until fish is done.

Reviews (6)

Rate This Recipe

JBailey

Jan. 11, 2010

"My mom used to make a variation of this recipe. however, she would just brush the fish with butter and then sprinkle chicken stuffing mix on the top. It is amazing!!! We even use it with just fresh ba..." See moress after a freshwater fishing trip on the farm. You can add whatever herbs and spices you like, but we usually just sprinkle with salt and pepper."

ReJean

May. 21, 2009

"Really enjoyed the delicate flavors. I did substitute 1 grated carrot, 1 rib diced celery and 1/2 cup diced onion instead of the sliced carrot and green pepper. I dusted the fish with lemon pepper bef..." See moreore drizzling with the lemon-parsley butter. Then baked at 450 for 12 minutes and on high broil for 2-3 minutes. Whole family loved it. "

lovelyblm

Mar. 31, 2011

"I really liked this recipe. I made it more simplistic, due to the ingredients I had. I just used stove top chicken stuffing and I didnt add any vegetables. I used Talapia fillets. Who would of though..." See moret chicken stuffing with fish??? It was really tasty!"

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