Chicken and Vegetable Stir-Fry26 Reviews
- Cook: 25 min
- Ready In: 25 min
“Chicken and a colorful combination of vegetables are quickly stir-fried and served over rice.” - by Campbell's Kitchen
Original recipe yields 4 servings
- Mix cornstarch, broth and soy.
- Spray nonstick skillet with vegetable cooking spray and heat 1 minute. Add chicken and stir-fry until browned. Remove chicken.
- Add vegetables, ginger and garlic powder and stir-fry until tender-crisp.
- Stir cornstarch mixture and add. Cook and stir until mixture boils and thickens. Return chicken to skillet and heat through. Serve over rice.
Reviews (26)Rate This Recipe
" The recipie had no flavor so I made some alterations. 1 tsp garlic and ginger. 2 tbl soysauce and 3 tbl cornstarch. And for extra flavor 1 tbl honey. After the alterations it was sooo good. Will make..." See more again."
"Very good and delicious dinner! I used Mikee's Teriyaki Sauce instead of the soy sauce and the water and corn starch. I poured a little on and heated it through with the chicken and vegetables and sev..." See moreed it with rice."
"I hate stir-fry...tried this for my family and LOVED it! Served over cooked chinese noodles instead of rice (highly suggest). Took many reviewer suggestions: 3tbs cornstarch, whole can broth, extra so..." See morey, extra fresh garlic, extra ginger. Also added splash of terriyaki. Our veggies: fresh bean sprouts, fresh sugar snap peas, fresh red pepper, shredded carrots, fresh mushrooms. Cubed the chicken. Amazing. KID FRIENDLY!"
Hearty Chicken Tortilla Soup
Citrus Chicken and Rice
Just swipe to see more like this.