Chicken and Vegetable Stir-Fry

Chicken and Vegetable Stir-Fry

35

"Chicken and a colorful combination of vegetables are quickly stir-fried and served over rice."

Ingredients

25 m servings
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Original recipe yields 4 servings

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Directions

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  1. Mix cornstarch, broth and soy.
  2. Spray nonstick skillet with vegetable cooking spray and heat 1 minute. Add chicken and stir-fry until browned. Remove chicken.
  3. Add vegetables, ginger and garlic powder and stir-fry until tender-crisp.
  4. Stir cornstarch mixture and add. Cook and stir until mixture boils and thickens. Return chicken to skillet and heat through. Serve over rice.

Footnotes

  • TIP
  • *Use a combination of broccoli flowerets, sliced mushrooms, sliced carrots, sliced celery, red or green pepper strips and sliced green onions.
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Reviews

35
  1. 48 Ratings

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The recipie had no flavor so I made some alterations. 1 tsp garlic and ginger. 2 tbl soysauce and 3 tbl cornstarch. And for extra flavor 1 tbl honey. After the alterations it was sooo good. Wil...

Very good and delicious dinner! I used Mikee's Teriyaki Sauce instead of the soy sauce and the water and corn starch. I poured a little on and heated it through with the chicken and vegetables a...

I hate stir-fry...tried this for my family and LOVED it! Served over cooked chinese noodles instead of rice (highly suggest). Took many reviewer suggestions: 3tbs cornstarch, whole can broth, ex...

I made this for me and my boyfriend and he really liked it. I took the suggestions and added an extra tablespoon of soy sauce. I also used more than 5 cups of vegetables - my mixture had two zuc...

I accidentally used this recipe to make brown sauce instead of the teriyaki chicken recipe also by campbells. This is so bland even with extra spices added. I prefer the other recipe which is ...

I loved this recipe. I was looking for a quick recipe to make after work. I used fresh stir fry veggies and brown rice.

This is one of my husbands specialties. It is so good. He uses broccoli, cauliflower, carrots, celery, green beans, green pepper, bean sprouts and green onions, but does not add garlic. We top i...

this was a good fast recipe. i used the whole can of broth and just added some more corn starch to it. i prefer my stir fry sauce to be thicker rather than runnier but you can adjust the corn ...

A little bland as written but it is still a great basic to start with and the combinations of vegetables is endless. I used bell pepper, green beans, and zucchini from the garden and then added ...