Fabulous Fast Shrimp

Fabulous Fast Shrimp

17

"Shrimp sautes quickly in butter with 'trinity'--Creole for green pepper, onion and celery--and is stirred into a creamy sauce to crown hot rice."

Ingredients

20 m servings
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Original recipe yields 4 servings

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Directions

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  1. Heat butter in skillet. Add celery, green pepper and green onions and cook until tender. Add shrimp and cook 3 to 5 minutes or until done.
  2. Add soup, water and cayenne pepper and heat through. Serve over rice. Sprinkle with paprika.

Reviews

17
  1. 23 Ratings

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Most helpful

Excellent! Everyone should try this. You would never guess one of the main ingredients is soup. It tastes like you spent a long time making it, and the whole thing took only 20 minutes. At f...

Most helpful critical

Did it. Done it. Ain't doing it again! (Didn't care for it at all).

Excellent! Everyone should try this. You would never guess one of the main ingredients is soup. It tastes like you spent a long time making it, and the whole thing took only 20 minutes. At f...

I rated this recipe with 5 stars; based on the following changes: Change the green peppper to 1 clove of garlic and the 1/2 cup of water to 1 cup of wine and add 3 tablespoons more butter. You...

This recipe is so easy and will become a regular in our house. There's plenty of sauce for the rice,if you like a saucy dish. I did add extra cayenne pepper, as we like our dishes little on the ...

Sauteed veggies for 3 min. Cooked shrimp for 4 min. Added spicy pepper seasoning.

Did it. Done it. Ain't doing it again! (Didn't care for it at all).

This dish is very good. Only change I made was I put the shrimp in after putting in the soup and water and mixing it thoroughly. Felt like shrimp came out perfectly cooked. I also let it sit ...

Followed the advice of others and used Cream of Shimp soup. Also, I added some Old Bay Seasoning and Emeril's Essence to the soup mixture. Great flavor. Look forward to making it again.

Wow what a great dish. I substituted a clove of garlic for the pepper as suggested and 1 cup frozen mixed veggies for the celeray

Delicious! My husband was amazed at how quickly I created such a yummy dinner!