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Ranch Bean Dip

Ranch Bean Dip

  • Prep

    2 m
  • Cook

    10 m
  • Ready In

    12 m
Denise Greening

Denise Greening

This warm bean dip goes fast! Guests can't figure out what's in it and just can't get enough of it. Serve with tortilla chips.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 237 kcal
  • 12%
  • Fat:
  • 16.1 g
  • 25%
  • Carbs:
  • 12g
  • 4%
  • Protein:
  • 11 g
  • 22%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 603 mg
  • 24%

Based on a 2,000 calorie diet

Directions

  1. In a small saucepan, combine beans, cheese, ranch dressing mix, and sour cream. Heat the mixture over a medium heat, stir until the ingredients are well blended and warm.
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Reviews

KRANEY
140

KRANEY

1/27/2006

This is the most awesome dip I have ever eaten! I must admit that it doesn't look so appetizing, but if you get your guests to try just one bite, they're hooked! Thanks for the recipe!

CQUEEN
99

CQUEEN

1/25/2004

This recipe was great!! It is fast and easy and is even better with chopped geen onions and green chillies!!!!

Tracey
95

Tracey

1/25/2004

Ok - as far as *unappealing* count me in there - very unattractive dip when finished. I too used half the amount of ranch dressing and it was good - I think the whole pack would have overwhelmed the rest. Recipe as is was ok - but seemed to be missing *something* - VERY much improved with the addition of a bit more cheese and a small can of chopped green chiles. All in all - can't be beat for speed, great for snacking in front of the tv with the family, but not a *company* dish.

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