Ranch Bean Dip

Ranch Bean Dip

136
Denise Greening 1

"This warm bean dip goes fast! Guests can't figure out what's in it and just can't get enough of it. Serve with tortilla chips."

Ingredients 12 m {{adjustedServings}} servings 237 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 237 kcal
  • 12%
  • Fat:
  • 16.1 g
  • 25%
  • Carbs:
  • 12g
  • 4%
  • Protein:
  • 11 g
  • 22%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 603 mg
  • 24%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. In a small saucepan, combine beans, cheese, ranch dressing mix, and sour cream. Heat the mixture over a medium heat, stir until the ingredients are well blended and warm.
Tips & Tricks
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King Ranch Chicken Casserole

See how to make a cheesy chicken and corn tortilla casserole.

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Reviews 136

  1. 170 Ratings

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KRANEY
1/27/2006

This is the most awesome dip I have ever eaten! I must admit that it doesn't look so appetizing, but if you get your guests to try just one bite, they're hooked! Thanks for the recipe!

CQUEEN
1/25/2004

This recipe was great!! It is fast and easy and is even better with chopped geen onions and green chillies!!!!

Tracey Ober Logan
1/25/2004

Ok - as far as *unappealing* count me in there - very unattractive dip when finished. I too used half the amount of ranch dressing and it was good - I think the whole pack would have overwhelmed the rest. Recipe as is was ok - but seemed to be missing *something* - VERY much improved with the addition of a bit more cheese and a small can of chopped green chiles. All in all - can't be beat for speed, great for snacking in front of the tv with the family, but not a *company* dish.