Ranch Bean Dip

Ranch Bean Dip

130 Reviews 2 Pics
  • Prep

    2 m
  • Cook

    10 m
  • Ready In

    12 m
Denise Greening
Recipe by  Denise Greening

“This warm bean dip goes fast! Guests can't figure out what's in it and just can't get enough of it. Serve with tortilla chips.”

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Adjust Servings

Original recipe yields 8 servings



  1. In a small saucepan, combine beans, cheese, ranch dressing mix, and sour cream. Heat the mixture over a medium heat, stir until the ingredients are well blended and warm.

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Reviews (130)

Rate This Recipe


This is the most awesome dip I have ever eaten! I must admit that it doesn't look so appetizing, but if you get your guests to try just one bite, they're hooked! Thanks for the recipe!



This recipe was great!! It is fast and easy and is even better with chopped geen onions and green chillies!!!!



Ok - as far as *unappealing* count me in there - very unattractive dip when finished. I too used half the amount of ranch dressing and it was good - I think the whole pack would have overwhelmed the rest. Recipe as is was ok - but seemed to be missing *something* - VERY much improved with the addition of a bit more cheese and a small can of chopped green chiles. All in all - can't be beat for speed, great for snacking in front of the tv with the family, but not a *company* dish.

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Amount Per Serving (8 total)

  • Calories
  • 237 cal
  • 12%
  • Fat
  • 16.1 g
  • 25%
  • Carbs
  • 12 g
  • 4%
  • Protein
  • 11 g
  • 22%
  • Cholesterol
  • 47 mg
  • 16%
  • Sodium
  • 603 mg
  • 24%

Based on a 2,000 calorie diet



previous recipe:

Hot Bean Dip


next recipe:

Cheddar Ranch Dip