Pulled Pork Sandwiches

Pulled Pork Sandwiches

Campbell's Kitchen 0

"Pork braised to tenderness with flavorful Pace® chunky salsas, cranberry sauce, mustard and brown sugar makes irresistible sandwiches topped with cole slaw."

Ingredients 2 h 45 m {{adjustedServings}} servings

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Original recipe yields 24 servings


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  1. Mix salsas, cranberry sauce, sugar, mustard and nutmeg in large saucepot. Heat to a boil. Cook over low heat 10 min. Add pork and heat to a boil. Cover and cook over low heat for 2 hr. or until pork is tender.
  2. Remove pork from sauce and cool slightly. Shred pork, using two forks. Return pork to sauce and heat through. Serve about 1/2 cup shredded pork in each roll. Top with lettuce and coleslaw.
Tips & Tricks
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Puff pastry makes a tasty "shell" to hold creamy pumpkin mousse. Yum!

Boxed Stuffing

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Reviews 11

  1. 13 Ratings


I made this in the slow cooker and it was delicious. I could not find the Pace chipotle salsa so I used 2 jars of the regular salsa with a can of chipotle sauce (not the chiptoles in adobo). I cut my pork shoulder into pieces but not 2" chunks just because I didn't want it to dry out. I took the meat out, shredded with a knife and then added back to the sauce in the crock pot. Served on toasted buns. It was a hit...delicious!!!


I only used a 2.5 lb. roast, so I didn't use as much salsa. I omitted the mustard and instead added BBQ sauce. Cranberries gave it a great kick. I also didn't serve this with coleslaw because I can't stand it. I made sweet potato chips in the oven-- delicious. Good meal!


I made this for a New years Day party. It was fast and a big hit. Unfortunately, we didn't have many leftovers. I would make it again, my 3 teenage sons loved it.