Pulled Pork Sandwiches11 Reviews
- Prep: 20 min
- Cook: 2 hr 25 min
- Ready In: 2 hr 45 min
“Pork braised to tenderness with flavorful Pace® chunky salsas, cranberry sauce, mustard and brown sugar makes irresistible sandwiches topped with cole slaw.” - by Campbell's Kitchen
Original recipe yields 24 servings
- Mix salsas, cranberry sauce, sugar, mustard and nutmeg in large saucepot. Heat to a boil. Cook over low heat 10 min. Add pork and heat to a boil. Cover and cook over low heat for 2 hr. or until pork is tender.
- Remove pork from sauce and cool slightly. Shred pork, using two forks. Return pork to sauce and heat through. Serve about 1/2 cup shredded pork in each roll. Top with lettuce and coleslaw.
Reviews (11)Rate This Recipe
"I made this in the slow cooker and it was delicious. I could not find the Pace chipotle salsa so I used 2 jars of the regular salsa with a can of chipotle sauce (not the chiptoles in adobo). I cut m..." See morey pork shoulder into pieces but not 2" chunks just because I didn't want it to dry out. I took the meat out, shredded with a knife and then added back to the sauce in the crock pot. Served on toasted buns. It was a hit...delicious!!!"
"I made this for a New years Day party. It was fast and a big hit. Unfortunately, we didn't have many leftovers. I would make it again, my 3 teenage sons loved it. ..." See more"
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