Salmon Fillets with Mustard Glaze

Salmon Fillets with Mustard Glaze

18 Reviews 1 Pic
  • Cook

    20 m
  • Ready In

    20 m
Recipe by  Campbell's Kitchen

“Tender, sauteed salmon is glazed with a tangy sweet-sour glaze.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Heat oil in medium skillet over medium-high heat. Add salmon, skin-side up, and cook for about 5 minutes or until browned. Turn salmon and season with black pepper.
  2. Add 1/2 cup broth. Heat to a boil. Cover and cook over low heat 5 minutes or until fish flakes easily when tested with a fork. Remove salmon and keep warm.
  3. Add remaining broth, vinegar, mustard and brown sugar. Heat to a boil. Cook over medium heat 10 minutes or until mixture is slightly thickened and reduced to 1/4 cup. Serve over salmon.

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Reviews (18)

Rate This Recipe
Jane Ruby
10

Jane Ruby

Great recipe with the basic ingredients and directions, but I didn't have brown sugar, so I used honey instead. The reduction time was a little longer but well worth the wait. I will use this again because we love salmon.

Spartanfoodie24
9

Spartanfoodie24

This was really delicious. I made a few changes. I added a little white wine to the sauce and dill to the salmon. It does take a little longer than 10 mins for the sauce to reduce but it was well worth it. I will make this again!

EKETTLES
7

EKETTLES

Pretty delish! I used some white wine to deglaze the pan and also used blood orange balsamic instead of plain balsamic. Gave it a nice citrusy flavr. I would recommend seasoning the salmon before cooking and adding some salt.

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