Salmon Fillets with Mustard Glaze18 Reviews
- Cook: 20 min
- Ready In: 20 min
“Tender, sauteed salmon is glazed with a tangy sweet-sour glaze.” - by Campbell's Kitchen
Original recipe yields 4 servings
- Heat oil in medium skillet over medium-high heat. Add salmon, skin-side up, and cook for about 5 minutes or until browned. Turn salmon and season with black pepper.
- Add 1/2 cup broth. Heat to a boil. Cover and cook over low heat 5 minutes or until fish flakes easily when tested with a fork. Remove salmon and keep warm.
- Add remaining broth, vinegar, mustard and brown sugar. Heat to a boil. Cook over medium heat 10 minutes or until mixture is slightly thickened and reduced to 1/4 cup. Serve over salmon.
Reviews (18)Rate This Recipe
"Great recipe with the basic ingredients and directions, but I didn't have brown sugar, so I used honey instead. The reduction time was a little longer but well worth the wait. I will use this again ..." See morebecause we love salmon."
"This was really delicious. I made a few changes. I added a little white wine to the sauce and dill to the salmon. It does take a little longer than 10 mins for the sauce to reduce but it was well wor..." See moreth it. I will make this again!"
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