Ultra Creamy Mashed Potatoes

Ultra Creamy Mashed Potatoes

126

"This 'most requested' side dish starts with fresh potatoes simmered in Swanson® Broth, mashed and richened with butter and cream."

Ingredients

25 m {{adjustedServings}} servings
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Heat broth and potatoes in 3-quart saucepan over high heat to a boil.
  2. Reduce heat to medium. Cover and cook for 10 minutes or until potatoes are tender. Drain, reserving broth.
  3. Mash potatoes with 1/4 cup broth, cream, butter and black pepper. Add additional broth, if needed, until desired consistency.
  4. For an interesting twist: Stir 1/2 cup sour cream, 3 slices bacon cooked and crumbled (reserve some for garnish) and 1/4 cup chopped fresh chives into hot mashed potatoes. Sprinkle with remaining bacon.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

126
  1. 190 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Made these for thanksgiving dinner and they were a huge hit. I used the sour cream option instead of the regular cream. Everyone raved about the flavour in them. We have a lot of people in ou...

Best mashed potatoes ever. Used sour cream in place of the light cream, and added a splash of milk.

There's nothing like creamy mashed potatoes! It's comfort food at its best. I never tried it with chicken broth before, I usually just did the traditional milk and butter stuff with maybe some...