Ultra Creamy Mashed Potatoes

Ultra Creamy Mashed Potatoes

127

"This 'most requested' side dish starts with fresh potatoes simmered in Swanson® Broth, mashed and richened with butter and cream."

Ingredients

25 m servings
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Original recipe yields 6 servings

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Directions

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  1. Heat broth and potatoes in 3-quart saucepan over high heat to a boil.
  2. Reduce heat to medium. Cover and cook for 10 minutes or until potatoes are tender. Drain, reserving broth.
  3. Mash potatoes with 1/4 cup broth, cream, butter and black pepper. Add additional broth, if needed, until desired consistency.
  4. For an interesting twist: Stir 1/2 cup sour cream, 3 slices bacon cooked and crumbled (reserve some for garnish) and 1/4 cup chopped fresh chives into hot mashed potatoes. Sprinkle with remaining bacon.

Reviews

127
  1. 191 Ratings

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Most helpful

Made these for thanksgiving dinner and they were a huge hit. I used the sour cream option instead of the regular cream. Everyone raved about the flavour in them. We have a lot of people in ou...

Most helpful critical

Doubled the recipe and it didn't come out right. Used sour cream and milk instead of the light cream (like many suggested). We had to add a lot of butter and garlic to salvage it...it ended up...

Made these for thanksgiving dinner and they were a huge hit. I used the sour cream option instead of the regular cream. Everyone raved about the flavour in them. We have a lot of people in ou...

Best mashed potatoes ever. Used sour cream in place of the light cream, and added a splash of milk.

There's nothing like creamy mashed potatoes! It's comfort food at its best. I never tried it with chicken broth before, I usually just did the traditional milk and butter stuff with maybe some...

I make these almost every Thanksgiving, only using sour cream in place of the heavy cream. Everyone always wants to know how I make them, but I'll never tell. ;)

these were good! great using the broth instead of water, i used 1 8 oz pack of cream cheese instead of the cream, and a lot more butter (but i love butter) but they were creamy and smooth! yum!

This is the best mashed potato recipe on this site that I've made so far! I didn't have light cream so I used a quarter cup of milk plus a few tablespoons of sour cream and a few tablespoons of...

Just like it says, they are ultra creamy! Great recipe that I will definitely make again. I did not add any of the "twist" ingredients, just made the recipe as stated. The only thing I did to...

I added cream cheese to them. Good! I never would have thought of that.

Good. I had to spice them up a bit with garlic & more butter. Also used evaporated milk. Good, basic mashed potato recipe. Thanks!