Dijon-Herb Pork Roast

Dijon-Herb Pork Roast

18

"An herb-studded pork roast wears a coat of crunchy bread crumbs and a sweet and tangy mustard and currant jelly sauce."

Ingredients

1 h 55 m {{adjustedServings}} servings
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Directions

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  1. Mix rosemary, parsley and thyme. Cut small slits into surface of roast and stuff herb mixture into slits. Place in roasting pan. Roast at 325 degrees F for 1 hour.
  2. Mix jelly, mustard, cornstarch and broth in saucepan. Cook and stir until mixture boils and thickens. Spoon about 1/4 cup broth mixture over roast. Sprinkle with bread crumbs and spray with cooking spray.
  3. Roast 45 minutes or until done. Let stand 10 minutes. Serve with remaining broth mixture.
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Reviews

18
  1. 25 Ratings

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This is a delicious pork roast that is easy to make.

Pork can be a tough meat to not only cook correctly (safely but not dry) as well as can be a challenge to season. With all that said, this recipe is awesome at making even the most amateur cook...

Good recipe but I modified it a little. Use half the amount of bread crumbs or else most get wasted on the bottom of the pan and then drizzle roast with real melted butter instead of spraying ...