Dijon-Herb Pork Roast17 Reviews
- Prep: 10 min
- Cook: 1 hr 45 min
- Ready In: 1 hr 55 min
“An herb-studded pork roast wears a coat of crunchy bread crumbs and a sweet and tangy mustard and currant jelly sauce.” - by Campbell's Kitchen
Original recipe yields 8 servings
- Mix rosemary, parsley and thyme. Cut small slits into surface of roast and stuff herb mixture into slits. Place in roasting pan. Roast at 325 degrees F for 1 hour.
- Mix jelly, mustard, cornstarch and broth in saucepan. Cook and stir until mixture boils and thickens. Spoon about 1/4 cup broth mixture over roast. Sprinkle with bread crumbs and spray with cooking spray.
- Roast 45 minutes or until done. Let stand 10 minutes. Serve with remaining broth mixture.
Reviews (17)Rate This Recipe
"This is a delicious pork roast that is easy to make. ..." See more"
"Pork can be a tough meat to not only cook correctly (safely but not dry) as well as can be a challenge to season. With all that said, this recipe is awesome at making even the most amateur cook come ..." See moreout looking genious. The preseasoning of the pork with the fresh herbs mix perfecting with the sweet and savory sauce. Awesome recipe I am sure to keep and pass on."
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