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Original recipe yields 8 servings
This is a delicious pork roast that is easy to make.
Pork can be a tough meat to not only cook correctly (safely but not dry) as well as can be a challenge to season. With all that said, this recipe is awesome at making even the most amateur cook come out looking genious. The preseasoning of the pork with the fresh herbs mix perfecting with the sweet and savory sauce. Awesome recipe I am sure to keep and pass on.
Good recipe but I modified it a little. Use half the amount of bread crumbs or else most get wasted on the bottom of the pan and then drizzle roast with real melted butter instead of spraying with cooking spray.