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Dijon-Herb Pork Roast

Dijon-Herb Pork Roast

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Campbell's Kitchen

An herb-studded pork roast wears a coat of crunchy bread crumbs and a sweet and tangy mustard and currant jelly sauce.

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Original recipe yields 8 servings

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Directions

  1. Mix rosemary, parsley and thyme. Cut small slits into surface of roast and stuff herb mixture into slits. Place in roasting pan. Roast at 325 degrees F for 1 hour.
  2. Mix jelly, mustard, cornstarch and broth in saucepan. Cook and stir until mixture boils and thickens. Spoon about 1/4 cup broth mixture over roast. Sprinkle with bread crumbs and spray with cooking spray.
  3. Roast 45 minutes or until done. Let stand 10 minutes. Serve with remaining broth mixture.
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Reviews

TaraP
19
2/6/2009

This is a delicious pork roast that is easy to make.

pator
12
10/4/2010

Pork can be a tough meat to not only cook correctly (safely but not dry) as well as can be a challenge to season. With all that said, this recipe is awesome at making even the most amateur cook come out looking genious. The preseasoning of the pork with the fresh herbs mix perfecting with the sweet and savory sauce. Awesome recipe I am sure to keep and pass on.

button30
10
12/13/2010

Good recipe but I modified it a little. Use half the amount of bread crumbs or else most get wasted on the bottom of the pan and then drizzle roast with real melted butter instead of spraying with cooking spray.