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Ready In25 m
Original recipe yields 4 servings
Excellent steak recipe! One of the best from allrecipes! The mustard wine sauce mixture is fantastic! May I suggest the addition of a teaspoon of olive oil as you add in the butter in the mustard wine sauce to thicken the sauce. I will definitely do this recipe again!
amazing recipe. We grilled the steak on the BBQ (30 secs per side on high then 5 mins per side on low) fried buttter and green onion but added mushrooms (1/4 cup) /coooked in fry pan 5 mins/ then added wine;broth;dijon put the broth mixture in a bowl and poured over steak - made homeade fettucine and the dinner was incredible
Didn't change a thing and this was melt in your mouth delicious. Excellent flavors in the sauce to accompany the tenderloin.