Creamy Irish Potato Soup

Creamy Irish Potato Soup

20

"This rich and creamy potato soup is subtly flavored with celery and green onions. It's the kind of soup you'll want to savor slowly...even though it's ready in just 35 minutes."

Ingredients

40 m servings
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Original recipe yields 5 servings

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Directions

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  1. Heat the butter in a 3-quart saucepan over medium heat. Add onions and celery and cook until tender.
  2. Stir the broth, 1/8 teaspoon ground black pepper and potatoes in the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the potatoes are tender.
  3. Place half of the broth mixture and half of the milk in a blender or food processor. Cover and blend until smooth. Repeat with the remaining broth mixture and remaining milk. Return to the saucepan and heat through.
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Reviews

20
  1. 22 Ratings

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I've made this recipe before, and it was fantastic. My mother in law made a variation of this same recipe. It was DELICIOUS! She added bacon (because my husband insists on meat at every meal), a...

nice quick and easy soup to make. only blend half of soup

What a great soup for my 1 year old! I only blend had the soup though, so that it is still a little chunky!