Creamy Irish Potato Soup

Creamy Irish Potato Soup


"This rich and creamy potato soup is subtly flavored with celery and green onions. It's the kind of soup you'll want to savor slowly...even though it's ready in just 35 minutes."


40 m servings
Serving size has been adjusted!

Original recipe yields 5 servings


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  • Prep

  • Ready In

  1. Heat the butter in a 3-quart saucepan over medium heat. Add onions and celery and cook until tender.
  2. Stir the broth, 1/8 teaspoon ground black pepper and potatoes in the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the potatoes are tender.
  3. Place half of the broth mixture and half of the milk in a blender or food processor. Cover and blend until smooth. Repeat with the remaining broth mixture and remaining milk. Return to the saucepan and heat through.
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  1. 22 Ratings


I've made this recipe before, and it was fantastic. My mother in law made a variation of this same recipe. It was DELICIOUS! She added bacon (because my husband insists on meat at every meal), a...

nice quick and easy soup to make. only blend half of soup

What a great soup for my 1 year old! I only blend had the soup though, so that it is still a little chunky!

My family of eight loves this tasty and economical soup, and we make it regularly. We sometimes add bacon bits to our individual bowls for extra flavor. (Note-- It's nearly impossible to make so...

I have made this soup for years...great when seasoned with dill!

I've made this several times both at home and at my mothers&grandmothers house. gram hated it mom said it was ok but needed more potatoes(both very picky eaters) My children beg for more and wan...

this was a good soup, but i changed the recipe. i dident have green onions so i used half of a large yellow onion, then i didnt fry the onions in the pan with butter, i just cooked them in with ...

This soup is so easy to make and it's delicious! I made it for our "Cultural Diversity" potluck at work and this was the only dish that didn't have to be packed up for leftovers.

I love this soup. I make it all the time. I have used ham from the holidays instead of baccon and it tuned out quite lovely. I also like to add carrots and leeks if I happen to plan ahead. I too...